Phillip Michael Price

Executive Chef

Phillip began his love for food in his youth when he and his family moved to Europe, and it hasn’t stopped since. Phillip started in the hospitality industry at 14 years old and Phillip didn’t stop cooking. During and after culinary school & college Phillip has been lucky to work in some incredible restaurants, from award winning hotels to James Beard noted restaurants, an intimate private chef business, and Michelin starred kitchens. Phillip joined the Wyant Hospitality Group (Park & Main and the soon to be open Ikigai) as the Executive Chef in late 2023 and has brought his southern spirit and extensive knowledge of food to Carlton & Yamhill County. Phillip is excited about being in Carlton, planting roots here and continuing to meet all of the wonderful locals and diners. On his off days he enjoys spending time with his family and friends, traveling, skiing, live music, and finding the most delicious eateries to dine.