Our Menus
Hours
Wednesday - Saturday, Dining Room 4:30pm to 9pm
Wednesday - Saturday, Bar 4:30pm - Close
"Off-the-Cuff" Tasting Menu - Multiple courses taking you on a journey through our farm-fresh menu while seated at the Chef's Counter. A delightful mixture of items from the hot, cold and raw portions of the menu. $100 per person
A la carte menu as well as the "Off-the-Cuff" Tasting Menu are both available in the Dining Room.
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We suggest sharing it all-
Street Market Wings
Crispy fried frenched drumsticks, fish sauce, Thai chili, garlic, herbs
$15
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DanDan Noodle
Ground pork or mushroom, garlic, greens, chili garlic crisp, tahini, hazelnuts, noodles
$25
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Yakisoba
Ota tofu, carrots, bok choy, wok fried noodle, garlic, yakisoba sauce, green onion, sesame
$23
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Chargrilled Pacific Oyster
Cold-smoked butter, miso, sake, daikon
$4
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Ramen
Chicken Broth, miso & shoyu tare, egg, bamboo, negi, mushroom, chasu pork
$20
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Chargrilled Pacific Oyster
Cultured butter, lemon, green onion, shiro miso, sake
$4
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Deep Fried Onigiri
Sushi rice, Krab salad, spicy tuna, house sriracha, chili mayo, green onion
$14
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Crispy Pork Ribs
Deep fried baby back ribs, nuoc Cham, seasonal herbs, cucumber, khao khua, crispy garlic
$28
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Steak & Egg
Chargrilled Prime NY strip, crispy fried Even Pull Farm potato, Japanese steak sauce, fried egg
$46
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Shrimp & Citrus
Mexican blue, head-on shrimp, Kohlrabi, daikon, grapefruit, orange, cilantro, sesame, pepitas, lime vinaigrette
$26
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Double Smash Burger
American cheese, "chilly pickle", iceberg, Martin's roll, negi mayo
$15
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"Off-the-Cuff" - Chef's Tasting Menu
Multi-course raw, cooked, on and off menu tasting experience
Chef's Counter or Dining Room $100
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Green Curry
Coconut, market harvest veggies, cilantro, tofu, jasmine rice
$24
vegetarian
Farmer’s Market
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Yamhill County Lettuces
Charred spring onion dressing, sesame, pickles
$14
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Agedashi Tofu
Ota tofu, shiitake & kombu dashi, sesame, negi
$10
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Chargrilled Farm Vegetable
Tahini, Thai Chili, kafir lime, fried garlic, cilantro, seasonal vegetable
$15
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Claire's Dumplings
Farm vegetables, Tamari, chili oil, sesame, green onion
$16
In the Raw
Items from our sushi bar-
'Back Bar' Roll
Albacore crudo, chili garlic crisp, volcano krab, chili mayo, negi
$20
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Spicy Tuna
Tempura crunch, green onion, sesame, chili garlic sauce
$19
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Dungeness
Cucumber, avocado, toasted sesame, Left Coast China rose radish
$19
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Carlton Yellowtail
Avocado, Left Coast shiso, cucumber, avocado mayo
$19
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Hand Roll
Rotating selection
$9
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Garden Roll
Curated seasonal farm vegetables, with incredible vegan sauces (rotating)
$16
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Yamhill Roll
Hiramasa, soy marinated steelhead, avocado, sprouts, smoked trout roe
$26
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Ghost Hill Roll
Hiramasa, albacore crudo, negi, crunchies, fresno chili mayo, lemon
$24
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The Game
Yellowfin tuna, hiramasa, cucumer, sprouts, jalapeno, mayo, nori
$26
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Sashimi
Your pick Tuna, Hiramasa, Soy Marinated Steelhead
Hamachi $20
Tuna $21
Salmon $16
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Nigiri
Your pick Tuna, Hiramasa, Soy Marinated Steelhead Belly
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Chirashi Raw Selection
Tempura shrimp, sunomono, kaiware, nori
$48
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Pacific Northwest Oyster-on-the-halfshell
Mignonette & lemon
$4
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Options
Sunomono, fresh wasabi, chili crisp, steamed rice, tempura shrimp, crab salad, kimchi, pickles
The Bar Menu
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The Back Bar Roll
Albacore crudo, chili garlic crisp, volcano crab, green onion
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Smashburger
Double patty, American cheese,“chilly pickles”, charred negi mayo
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Left Coast Oyster Mushrooms
Garlic, chili, mushroom oyster sauce, jasmine
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Kalbi Ribs
Napa & daikon kimchi, soft-cooked egg, jasmine rice
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Ramen
Miso broth, bamboo shoot, corn, mushroom, marinated egg (add your things)
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Street Market Wings
Fish sauce, kaffir lime, herbs, prik nam pla ranch
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