Our Menus

Ground pork or mushroom, chili oil, hazelnuts, bok choy

$27

Coconut, market harvest veggies, cilantro, tofu, jasmine rice

$24

vegetarian

Thai red chili, coconut, Thai basil, ginger, fried onions

$17

Cold-smoked butter, miso, sake, daikon

$4

Multi-course raw, cooked, on and off menu tasting

Seated at Chef's Counter $100

Seated in Dining Room $80

Charred spring onion dressing, sesame, pickles

$16

Ota tofu, shiitake & kombu dashi, sesame, negi

$9

Smoked coconut, preserved lime, chili, herbs

$13

Dungeness, lemon, Even Pull Farms Shiso, smoked trout roe

$20

Tempura crunch, green onion, sesame, chili garlic sauce

$19

Cucumber, avocado, toasted sesame, Left Coast China rose radish

$19

Shrimp tempura, tuna, green onion, teriyaki

Avocado, Left Coast shiso, cucumber, caviar

$18

Rotating selection

Avocado dressing, wasabi greens

$16

Your pick

Hamachi $20

Tuna $21

Salmon $16

Your pick

Tempura shrimp, sunomono, kaiware, nori

$48

Sunomono, fresh wasabi, chili crisp, steamed rice, tempura shrimp, crab salad, kimchi, pickles

Albacore crudo, chili garlic crisp, volcano crab, green onion

Double patty, American cheese,“chilly pickles”, charred negi mayo

Garlic, chili, mushroom oyster sauce, jasmine

Napa & daikon kimchi, soft-cooked egg, jasmine rice

Miso broth, bamboo shoot, corn, mushroom, marinated egg (add your things)

Fish sauce, kaffir lime, herbs, prik nam pla ranch